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Peaberry Recommends - South America
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Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso. |
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November 15, 2010
Medium
/ Sustainable, Relationship
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Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away. |
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November 23, 2009
Medium Dark
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I recently received a saucy love letter from Genevieve, a French woman who invited me to New Orleans for an amazing cup of coffee; a coffee that she promised I would never forget. Always up for a little Cajun spice in my life, I jumped a flight to the Big Easy. The fact that Genevieve lived off the beaten path and in the middle of a swamp did not dissuade me. I was on a quest to return with this treasure of coffee. I boarded a boat early evening and reclined as my Row Master, Fidel, paddled me through the Bayou. The humid mist created an air of mystery, which heightened my sense of anticipation. I closed my eyes and envisioned this French Beauty and her promise to serve up a deep, dark, oily, smoky and chocolaty cup of love. Fidel whispered cautiously, “I see it, Professor, it’s just up ahead." Fireflies illuminated her home amongst the wild vines and thick foliage. We approached her somewhat rickety boat landing. As I stepped from the boat onto the dock that creaked and swayed, the fireflies led the way to Genevieve’s doorway and to this French Beauty, who greeted me with a French press in hand. “Bonjour, Professor Peaberry, Café?” She purred as she poured a cup. I sipped this brew, one that I had traveled thousands of miles to try -- “Oui, oui. Très bon. Magnifique!” I declared. Yes, indeed - Earth tone and tropical wood filled my senses. The coffee was truly French, smoky, yet fruity and exotic with Latin American, Indonesian and African beans all in the mix! Genevieve stared deep into my eyes and continued to pour me more. I felt a little uneasy in the Big Easy… Perhaps I was hypnotized? Suddenly tribal drums filled my ears. Entranced, I began to dance for her. I swayed my hips and then hopped on one foot! It was a bit embarrassing, I must say. Indeed I was her puppet! My head was spinning. I smelled smoke. I looked to my French lovely and fire filled her eyes! I mean fire! Suddenly an alligator lurched out of the shadows and appeared by her side. Snap! SNAP! Oh, yes, something was wrong! As I fled for the door, I snatched the bag of coffee beans from which she had brewed this amazing cup of coffee. Her alligator chased me and continually snapped at my heels as I raced to the boat. Fidel was waiting. Fully caffeinated, I pushed him aside and took the oars. I rowed away with speed and haste, leaving the enraged French Voodoo Princess, Genevieve, and her alligator far behind. What a close call. I was thankful to get out alive and with my bachelorhood intact! All parts accounted for... What a dangerous ordeal finding the best coffee had become. I wondered what the wonderful coffee was that entranced me. I flipped the bag around and discovered it was my beloved Equator - Alligator French! Who needs to leave home for a little action? The Equator Alligator French Roast will surely help put a little adventure in your cup! |
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February 21, 2011
Dark
/ Organic, Fair Trade
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The Redcab - Brazil is a classic from Barefoot that always hits the mark. On Target! Its flavor notes hint of taffy and cacao in a dry aroma followed by layers of nougat, cashew butter and nutmeg that really deliver. Redcab is wonderfully heavy bodied and round with an outstanding cream finish. Yum! Pull an espresso shot for an extra blast of flavor explosion! |
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May 16, 2011
Medium
/ Relationship, Shade
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From the first time I had this Colombia Organic Coffee over two years ago, I knew Doma Coffee was a special roaster indeed! This coffee is still just as fantastic today as it was then which says a lot about Doma. Consistency! Yes this is a true sign of a master roaster. This coffee's smooth flavor notes of chocolate that remind me of the perfect hot cocoa with honey and almond, blows me away -- so much so, that we had to have Doma Coffee on GoCoffeeGo! Order this and you too with become a believer in this fantastic roaster just as we are! |
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June 01, 2011
Medium Light
/ Organic, Fair Trade
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium Light
/ Relationship
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A great coffee blend to get your morning rush on from the winner of the 2012 Micro Roaster of The Year! The Bird Rock Blend #2 is thick bodied, bold, yet smooth and has become the go-to breakfast blend for the Surfers heading out to Windansea beach in La Jolla just steps from where Bird Rock Coffee Roasters is located. We love it anytime of the day when we want a smoky, toasty, chocolate cup. Made with love from organic and fair trade coffee beans, this coffee will help your soar like a bird indeed. Surf's up - fill your cup! |
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February 06, 2012
Medium
/ Organic, Decaf.
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Even though Summer is about to begin, it's not to late for a Spring Fling. Be naughty, I say... One last time! It's the perfect beverage to enjoy while you recline back, watching the flowers blossom. Alas, the birds are chirping. Great as an espresso, as a drip or pour over. Its flavor notes remind me of juicy stone fruit. Its floral and luscious caramel finishes off the cup. This is one Spring Fling that will you leave you with a happy ending! |
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May 28, 2012
Medium Light
/ Relationship
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To kick off the summer, this is an excellent choice for a great iced coffee. I recommend the Colombia El Meridiano from Dogwood. It is an absolutely "tropical" coffee. With exotic flavor notes of papaya, melon, cantaloupe and a kick of peppercorns, this cup is great for the summer. I suggest you try it brewed as a drip, french press or pour-over as well. This lot represents the highest quality day lots from about 58 growers in the Tolima region in west-central Colombia. Stephanie the roaster at Dogwood tells us, "Most of the growers are very small, wet milling their coffee with small, sometimes hand cranked de-pulpers, traditionally fermenting the coffee and drying the coffee on rooftops or small greenhouses." Producers can choose to sell their coffee with Virmax, Dogwood's exporting partner in Colombia who will grade, roast and cup every lot and assign a level of quality to it, A, AA or AAA. These coffee beans are rated AAA quality. The best! Dogwood is thrilled to offer this fantastic coffee to you. |
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June 04, 2012
Medium
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The Espresso Neruda is a fantastic offering from 1000faces, our friends from Athens, GA. With flavor notes of sweet red berry cherry, chocolate, raspberry, this espresso will inspire you to simultaneously dance the tango of love, and pour forth your soul in a candle lit corner through volumes of scrawling sonnets. Satiny smooth, lusciously fruity and creamy, let us - let you fall in love with this very special coffee indeed. An excellent choice! |
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July 30, 2012
Medium Dark
/ Organic, Shade
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Showing 1 - 10 of 13 recommends. |
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