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Peaberry Recommends - Central America
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Espresso Novo is a great and momentous discovery! With smooth notes of caramel, banana, and a nutty finish, this is one of the most complex and remarkable espressos ever! Herb Brodsky and his sons Jake and Joseph are a remarkable family. To Herb every cup is like a song… a Bob Dylan song. He’s part hitchhiking poet, part bohemian writer. Jake, a scientist of coffee operations, obsesses on coffee perfection, getting primo beans from his brother Joseph, their world-traveling sourcer. They treat coffee like fine wine, so beautifully presented, even their packaging looks like a fancy gift. There is good crema and Karma in every sip of this amazing and tantalizing Espresso. |
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November 15, 2010
Medium
/ Sustainable, Relationship
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Ask anyone, and you will find that they never forget their first. A memory from long ago that even today is never far from my mind. Her name was Belle Espresso, a friend brought her to my house one evening, knowing that we should meet. He was right. She had a medium body and looked just my type. With a come hither look, I picked her up and carried her to my coffee machine. I surrendered and closed my eyes. I could not resist her aroma… Brandy, Chocolate and Caramel and how lovely she looked glistening with oil. I had to have her. Steam excitedly shot from my machine wand as I pulled myself a shot! As I brought Belle to my lips, I wondered how many others knew her and if they felt the same about her, as I did... It was at that moment I knew that coffee was not just coffee, it was so much more and I would never forget her. That beautiful Belle is Klatch’s Belle Espresso and her memory will never fade away. |
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November 23, 2009
Medium Dark
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Falstaff Winter Blend is a robust offering this season from Metropolis out of Chicago. It warms me from the top of my kerchief to the tips of my slippers. Light a
warm crackling fire and snuggle with your loved one as you relish in all that this coffee puts into the cup. Rich and robust with lush maple notes and berries --
To all a grand season of joy, and to all a good cup -- Certainly this coffee is one to celebrate one sip after another. |
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December 26, 2011
Medium
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I did cartwheels across the office today, finding it is available once again from PT's. I am repeating this recommendation. The El Molino is my favorite. I can't get enough of it! The orange notes and milk chocolate are outstanding and surprisingly delicate. Its varietal is Orange Bourbon from Finca El Molino in El Salvador. Famed coffee producer Aida Batlle was working with Jose Antonio Salaverria, owner of Finca El Molino, when they discovered this new, mysterious natural mutation. Orange Bourbon is a particularly meticulously picked and processed 100% Bourbon coffee developed by Aida Batlle, one of El Salvador's (and Central America's) finest and most innovative coffee producers. PT's has roasted this to perfection and this offering is a creamy, chocolate dream in a cup. Spectacular! |
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September 26, 2011
Medium
/ Dir. Trade, Relationship
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An espresso beloved and touted by all who have had this homage to the "Redline" subway in Chicago. It is a classic! Its richness runs down the center like a racing stripe, leaving a trail of cocoa, honey, lavender, and a mild merlot-like fruit in the finish. The flavors translate perfectly in milk and are even amplified in sweetness making for a marvelous latte or cappuccino. This was the first coffee we had from Metropolis and knew right then and there, that Metropolis had to be on GoCoffeeGo.com. I will hop on this Redline anytime, anywhere. Jump aboard and join us for an Espresso trip that's well worth taking to a fantastic destination and finish in the cup. |
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September 19, 2011
Medium
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The Palo Blanco - Guatemala is an Excellent Choice from Barefoot. With notes of caramel apple and sugar cane, I drank the whole bag within two days. It's silky, crisp and vibrant in the cup. I brewed it drip, french press, pour over and even espresso and was thrilled every which way, I tried it. This coffee comes from the El Socorro farm which was awarded #1 Cup of Excellence this year. You will love this coffee. |
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November 07, 2011
Light
/ Relationship, Shade
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The Red Bear Espresso is a decadent offering from Mark Barany, the new, break-out roaster from Seattle. The flavor notes of chocolate, caramel, orange and lemon drop candy are sensational! Mark is a true artisan roaster. After meticulously cupping, sampling and choosing only the best beans from all over the world, he personally roasts each and every coffee for you.
Originally from New York, Mark moved and lived in Kenya for years. He learned how to speak Swahili and fell in love with African Coffees which set a new course for his life. Moving to Seattle in 1998, he became a barista, then a roaster in 2007 -- just roasting for a few friends. He fine-tuned, tinkered with roasting profiles, then in 2009 purchased his dream roasting equipment and Kuma Coffee was born. Most of Mark's coffees earn top scores from Coffee Review. Amazing! Between you and me, Mark is a coffee - rock star in the making. Each and every cup of his offerings have blown us away and that is why Mark and Kuma are on GoCoffeeGo. A must brew! |
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January 09, 2012
Medium
/ Relationship
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A great coffee blend to get your morning rush on from the winner of the 2012 Micro Roaster of The Year! The Bird Rock Blend #2 is thick bodied, bold, yet smooth and has become the go-to breakfast blend for the Surfers heading out to Windansea beach in La Jolla just steps from where Bird Rock Coffee Roasters is located. We love it anytime of the day when we want a smoky, toasty, chocolate cup. Made with love from organic and fair trade coffee beans, this coffee will help your soar like a bird indeed. Surf's up - fill your cup! |
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February 06, 2012
Medium Dark
/ Organic, Fair Trade
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Showing 1 - 8 of 8 recommends. |
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