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With the weather heating up, I have been switching
things up for the summer. I have really been enjoying
my coffee chilled and frosty and frequently have been
topping it with milk. For this, I need a bit of a bolder
coffee to punch through the milk and Temple's
Hunapu Lot 1 is just the right coffee for the job.
Sourced from Luis Pedro in Guatemala, this
wonderful washed coffee was produced by 30 small
farmers. The fruits of their labor are being expertly
roasted by Temple's resident coffee god, roaster Eton
Tsuno. The result is a wonderful heavy bodied cup. It
is deep and spicy, yet juicy. The flavor notes produce
cocoa, brown sugar and molasses in the cup. Make a
big batch ahead of time to chill it in the fridge. It will
be ready to grab when the sun is blazing and you feel
the heat. You will be chilling out in no time. |
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June 10, 2013
Medium
/ Single Estate, Dir. Trade
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Previous Professor Peaberry Recommendations
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Does the description: sweet, creamy, chocolatey and
juicy sound like a dream come true in your cup?!
Throw in some almond and toffee notes and I am
breathless! This Colombia Primaveral truly is one of
my favorite espresso drinks I have tasted this month. It
may come as no mystery to you that I am a glutton for
chocolate and love rich creamy flavors in my
cappuccino. While Mark Barany, the owner of Kuma
categorizes this as a Medium-light roast, I feel it is
important to say that it really does hold up in milk
based drinks and will punch through the steamed milk,
if you are not drinking it as a straight shot. The kid in
you will love this great espresso from Kuma! This
won't be a around too long. |
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May 27, 2013
Medium Light
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One taste of this spectacular coffee, The Red Den Blend, and I knew that Dallis Bros. was destined to be on GoCoffeeGo. Dallis Bros. has created a bold and creamy dark roast with the perfect mix of spice and chocolate. Yes, The Red Den is a real classic and a new GoCoffeeGo staff favorite. If you think this is a favorite only with the dark roast lovers, think again! The light roast lovers are praising it as warm and comforting and perfect for those that like some milk in their coffee. The boldness is a perfect pairing for rich deserts, like those chocolate brownies they sell down the street. Make this new customer favorite a favorite of yours. Order today! |
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April 22, 2013
Dark
/ Organic, Fair Trade
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The Palo Blanco Micro-Lot is an
Excellent Choice from Barefoot. With notes of
caramel apple and Asian Pear and thick toffee notes, I
drank the whole bag within two days. It's silky, crisp
and vibrant in the cup. I brewed it drip, french press,
pour over and even espresso and was thrilled every
which way, I tried it. This coffee comes from the El
Socorro farm in Guatemala which that has won
multiple awards in
the past. You will love this coffee. |
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January 28, 2013
Medium Light
/ Shade, Sustainable
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Every coffee has a story and Big Truck Espresso is no exception. Inspired by his
childhood memories, roaster Oliver Stormshak learned to drive in his Grandpa
Joe's green 1955 Chevy Truck. As he grew into a man, Grandpa Joe was a
mainstay in his life and has remained a great role model who has inspired him
ever since. He taught him life lessons and the importance of hard work. This has
helped make Oliver the great roaster he is today. This commitment to excellence
has rewarded Olympia with this years 2013 Roaster Of The Year Award. Oliver
and crew created Big Truck Espresso to be Olympia's flagship espresso and it
does not disappoint. It's a classic, just like Grandpa Joe and that 55 Chevy. It is
always great, memorable and consistent. A solid, big bodied espresso with sweet
chocolate notes and a dense fruity finish. Big Truck is a mix of beautiful organic
coffees that are often washed, honeyed or natural. They change from season to
season but it is an espresso you can always count on to deliver. Grandpa Joe
eventually sold the truck but the memories live on in Big Truck Espresso. |
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January 14, 2013
Medium
/ Organic, Fair Trade
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Rich and heavy bodied and smooth, this decadent coffee from Ermera, a district in East Timor, has deep, dark, rich notes of chocolate with a hint of toffee. The Timor Maubisse is the first coffee I ever tried from Atomic and I must confess, I have had a year long love affair with it ever since. Every 2 or 3 months, I find myself going back for more. The beauty of this coffee is that friends who only drink their coffee black are as enthusiastic about it, as I am. I personally love to add milk and sugar to maximize the heavy, gluttonous, rich and oh so naughty experience it delivers. A wonderful winter coffee for all. |
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December 26, 2012
Medium Dark
/ Sustainable
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Neon is a chemical element with the symbol Ne and atomic number 10. It is also a bright and vibrant color appearance. Think David Bowie's makeup during his Ziggy Stardust phase. It is also a 2012 fashion trend that claims a lot of celebrity victims, who will remain nameless. Neon however can be timeless and that is when it comes to Dogwood's Neon Espresso. Dogwood's Stephanie Ratanas and crew really have wowed us with their coffees. Enough for us to pass over bigger names to bring them on the site. Neon Espresso is their latest espresso creation that is a great example of why we brought them on board. It is bright and has an explosive sweetness that makes it destined to be a classic. It also has a great chocolatey vibe that will satisfy anyone with a sweet tooth. No need to worry about the elements because it is all here in Dogwood's Neon Espresso. Order a bag. It will leave you glowing. |
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October 22, 2012
Medium
/ Dir. Trade, Relationship
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Bird Rock's signature,"Bird Rock Blend" has what it takes to be a great and classic cup that I will now lean on as a go-to favorite. I love how the chocolate tones transform into a thick and gooey, candy-fudge-like finish. Yum! The Sumatra and Ecuadorian beans are wonderfully combined and orchestrated by roast maestro Charles Patton, the 2012 Micro-Roaster of the year. His commitment to excellence is unwavering. He personally travels to origin, conducting a world-wide search to select the specific beans that will produce the flavor profile he plans to create, then after returning home, Charles "dials it in" through various test roasts and numerous cuppings until he achieves that perfect balance and harmonious tonality he sought and now has brought to the cup. This robust, medium-dark roast is a stellar offering! If you have not had Bird Rock yet, order this and taste why the crew from La Jolla, California are 2012's top award winners. |
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September 24, 2012
Medium Dark
/ Organic
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As we enjoy the last days of Summer, a celebration of coffee is in order. MadCap's Summer Solstice Blend of two unique Ethiopia coffees with outstanding flavor notes of cherry, blueberry, raspberry and strawberry is the perfect coffee for filtered, espresso or even cold brew. We love it! If you have not had MadCap Coffee, order this one to introduce yourself to their exceptional coffees. After Autumn begins on September 22nd, it will soon be gone. |
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September 03, 2012
Medium
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The Espresso Neruda is a fantastic offering from 1000faces, our friends from Athens, GA. With flavor notes of sweet red berry cherry, chocolate, raspberry, this espresso will inspire you to simultaneously dance the tango of love, and pour forth your soul in a candle lit corner through volumes of scrawling sonnets. Satiny smooth, lusciously fruity and creamy, let us - let you fall in love with this very special coffee indeed. An excellent choice! |
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July 30, 2012
Medium Dark
/ Organic, Shade
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This is an outstanding Espresso from PT's. Its syrupy lush chocolate body with notes of juicy cherry sweetness hits with all the right milk chocolate notes. Round after round, shot after shot, its tangerine like acidity provides a tang-like jab to finish you off. Truly a knock-out and World Heavyweight Champion Espresso of the World! Great for iced coffee and Toddy too! |
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June 11, 2012
Medium
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Showing 1 - 10 of 19 recommends. |
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