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Professor Peaberry answers your frequently asked questions about coffee and brewing.


Answers To Your Coffee Queries


Q: What is a Peaberry?
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Q: What is the difference between Arabica and Robusta beans?
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Q: Can I grow coffee in my backyard?
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Q: How is it, Professor Peaberry, that you are surrounded by so many beautiful women?
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Q: How are flavored coffees made?
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Q: Why should I buy more expensive specialty coffees over store-bought, canned coffee?
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Q: How are raw coffee cherries processed before roasting?
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Q: Is it okay to grind your beans in advance?
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Q: What does it mean when a coffee is described as having body? Or acidity? Should I be worried about acidic coffee?
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Q: Do some kinds of coffee have more caffeine than others?
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Q: How is decaffeinated coffee made?
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Q: Why are there different grinds for coffee?
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Q: Do I need to buy special, dark roasted coffee for my Espresso maker?
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