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Temple Coffee
Santa Elena Miel S.O. Espresso
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Temple Coffee - Santa Elena Miel S.O. Espresso
Santa Elena Miel S.O. Espresso
(Single Estate, Sustainable)
$14.50 / 12 oz.
Coffee Review score 93!
Santa Elena Miel S.O. Espresso
We gladly welcome the return of Santa Elena from Luz Marina Trujillo from Costa Rica in the Tarrazú region. Having grown up among coffee producers and playing in coffee trees as a child, Luz Marina has a deep understanding of processing ripe coffee cherries and sustainable agriculture. She uses natural fertilizers, practices worm vermiculture, water treatment and offers seasonal ho
...
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using and health care. Great as a single origin espresso. Not recommended for other brewing methods. Coffeereview.com Review- Blind Assessment: Evaluated as espresso. Crisp, bright, complex. Vanilla, butter, caramelly milk chocolate, citrus, stone fruit all carry from aroma to small cup. Medium body, lightly syrupy mouthfeel. Sweet, rich finish with fine flavor saturation. In two parts milk delicate but continued complex, with the vanilla and caramelly milk chocolate notes particularly prominent. Notes: This is a “honey” coffee, meaning the skin was removed from the coffee fruit immediately after picking but the beans or seeds were dried with at least some of the fruit pulp or “honey” still adhering to them. This practice contrasts to the more conventional wet or washed method, wherein both skin and pulp are removed from the beans before drying. Who Should Drink It: Bright, sweetly acidy and resoundingly complex straight shot; sweet and gently chocolaty in short milk. Not a caffè latte or long milk espresso. ESPRESSO BREWING PARAMETERS Dose | 21 grams. Volume | 1.75oz 32g. BrewTime | 27sec. Brew Temp | 200F.
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Roast:
Medium
Body:
Medium, heavy
Acidity:
Medium
Notes:
Caramel, pineapple, toffee deliciousmes
Farm:
Santa Elena
Farmer:
Luz Marina Trujillo
Elevation:
1250 - 1650 meters
Location:
Tarrazu
Varietal:
Caturra
Process:
Honey
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