Pedro Rossi's, Sweet Tooth Serra Negra, Brasil.
Pedro Rossi grows these Red Catuaí cherries on his 100-hectare farm, Serra Negra, at roughly 1200 meters above sea level near the town of Patrocínio in the Cerrado region of Minas Gerais, Brasil. Due to this year’s relatively dry climate during harvest, the coffee cherries are allowed to raisin on the tree before being coll...
read more ected by harvesters. The coffee is then sorted and laid out on concrete patios to finish drying. This simple, yet intensely sweet espresso comes packed with flavors of butterscotch, sweet plum, and marshmallow pinwheel cookie.
Sweet Tooth Serra Negra, Brasil
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Pedro Rossi's, Sweet Tooth Serra Negra, Brasil
Pedro Rossi grows these Red Catuaí cherries on his 100-hectare farm, Serra Negra, at roughly 1200 meters above sea level near the town of Patrocínio in the Cerrado region of Minas Gerais, Brasil. Due to this year’s relatively dry climate during harvest, the coffee cherries are allowed to raisin on the tree before being collected by harvesters. The coffee is then sorted and laid out on concrete patios to finish drying. This simple, yet intensely sweet espresso comes packed with flavors of butterscotch, sweet plum, and marshmallow pinwheel cookie.
Sweet Tooth:
A single origin espresso.
As a roaster that is committed to promoting our producers and bringing them out of anonymity, single origin espresso has always been important to us. What's more, the best shots of espresso we've ever had have been single origin--dynamic, sweet, and complex. They are balanced, and good in milk to boot.
Throughout the year, we will be showcasing eight to twelve single producers under the name Sweet Tooth, in homage to our original Sweet Tooth blend, an anti-blend that explicitly showcased the producers whose coffees comprised it. Sweet Tooth will be a rotating single origin on which we've put our stamp of approval as a great shot of espresso.
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| Roast: |
Medium Light |
| Body: |
Sweet |
| Acidity: |
Complex |
| Notes: |
butterscotch, Sweet Plum, and Marshmallow Pinwheel Cookie |
| Farm: |
Serra Negra |
| Farmer: |
Pedro Rossi |
| Elevation: |
1200 meters |
| Location: |
Cerrado region of Minas Gerais, Brasil |
| Varietal: |
Red Catuai |
| Process: |
Dried on the tree, then further dried on patios. |
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