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Ritual Coffee
Sweet Tooth Espresso Las Manos
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Ritual Coffee - Sweet Tooth Espresso Las Manos
Sweet Tooth Espresso Las Manos
(Sustainable, Dir. Trade)
$25.25 / 1 lb.
Roasts & ships Monday through Thursday.
Sweet Tooth Espresso Las Manos
In the mountains above Lake Yojoa in the Santa Barbara Department of Honduras, Santos Alexis Dominguez grows Pacas varietal coffee trees at 1550 meters above sea level. Like many producers from this micro region, Santo's coffees are milled at Beneficio San Vicente under the direction of Angel Arturo Paz. It's at San Vicente that we first tasted Santo's coffee, and after cupping doz
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ens of samples, this lot remained a standout. We look forward to roasting coffees from Santa Barbara as espresso each autumn, generally selecting one of the lots to put forward as a Sweet Tooth offering as best representative of the terroir and variety. Alexis’ coffee is fantastic again this year and we’re only seeing improvement from her year over year. Elegant and complex with bright, tropical flavors of mango and banana, followed by a distinct lime note and plenty of sweetness in the finish. BREWING TIPS: Temp: 198-200 degrees at the group Time: 28-32 seconds Brewing Ratio: 50-55% or 30-34g of liquid Pump Pressure: 8.5-9 Bar or 110psi at the group Dose: 17-18 grams in a VST "18g" or "17g" Strada basket Days Rested: 6-10
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Roast:
Medium Light
Body:
Juicy, light
Acidity:
Bright
Notes:
Banana, orange, mango and sweet lime
Farm:
Las Manos
Farmer:
Santos Alexis Dominguez
Elevation:
1550 meters
Location:
Lake Yojoa region, Santa Barbara department, Honduras
Varietal:
Pacas
Process:
Washed
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