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Ritual Coffee
Los Congos - Nicaragua
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Ritual Coffee - Los Congos - Nicaragua
Los Congos - Nicaragua
(Single Estate)
$16.95 / 12 oz.
Roasts and ships Monday thru Thursday.
Los Congos - Nicaragua
Our first-ever sourced offering from Nicaragua comes to us from the farms of the Paguaga family’s Los Congos, outside of the town of Ocotal. Three generations of the Paguaga family participate in all aspects of coffee production, from harvesting, to milling, to exporting. The family patriarch, 86-year-old Rene Paguaga, began his life in coffee at the age of 16. Though the Nicaraguan
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revolution would force most of the family to leave the country for almost 20 years, Rene came back in 1997 when the government returned his Beneficio, St. Lucila. Rebuilding from there, the family bought farms around the Dipilto region, including Los Congos. The farm, which tops out around 1550 meters, produces some of the best Pacamara variety coffee we’ve tasted. The coffee is picked, depulped, and then processed in the traditional washed manner. The coffee is then moved down the mountain to finish drying at St. Lucila outside of Ocotal.
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Roast:
Medium Light
Body:
Medium
Acidity:
Bright
Notes:
Banana, pineapple, orange juice
Farm:
Los Congos
Farmer:
Paguaga family
Elevation:
1550 meters
Location:
Nicaragua
Varietal:
Pacamara
Process:
Washed
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