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PT's Coffee
Nicaragua Los Delirios - Pulped Natural
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PT's Coffee - Nicaragua Los Delirios - Pulped Natural
Nicaragua Los Delirios - Pulped Natural
(Organic, Single Estate)
$16.02 / 12 oz.
Nicaragua Los Delirios - Pulped Natural
The cup opens with an aroma of caramel and cocoa nibs. The soft caramel note carries into the flavor, with a creamy and buttery body. As the cup cools, the sweetness starts to shine with flavors of delicate tangerine and vanilla. Located in the mountainous Estelí region of North Western Nicaragua near the town of Pueblo Nuevo lies Las Termopilas. The farm is part of the Los Delir
...
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ios family of farms run by the Canales family. Milton Canales operates the Las Termopilas farm, and has had success at the Cup of Excellence competition in the past. Milton Canales takes extra care, and grows the coffee at Las Termopilas organically, without the use of harmful pesticides or herbicides. This pulped natural processed coffee is OCIA Certified Organic. The Pulped Natural process begins similar to a standard "wet" processed coffee. The coffee skin, or cherry pulp is removed. By removing the cherry skin, only the "parchment coffee," or green coffee covered in a protective shell called "parchment," is left. Instead of fermenting the fruity mucilage and washing the coffee, the "parchment coffee" is sent directly to the patios to dry with the fruit still clinging to the parchment layer. The result of Milton's meticulous processing technique comes through in the cup.
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Roast:
Medium
Body:
Creamy and buttery
Acidity:
Sweet
Notes:
Soft caramel notes, tangerine and vanilla
Farm:
Las Termopilas
Farmer:
Milton Canales
Elevation:
1450 meters
Location:
North Western Nicaragua
Varietal:
Mixed
Process:
Pulped natural
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