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Olympia Coffee
Colombia San Sebastian Reserva
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Olympia Coffee - Colombia San Sebastian Reserva
Colombia San Sebastian Reserva
(Dir. Trade, Relationship)
$16.60 / 12 oz.
Roasts and ships Monday thru Thursday.
Colombia San Sebastian Reserva
Flavors of caramel, baked apple, and panela, all with a creamy body and crisp acidity. Our San Sabastian Reserva combines lots from seven producers in San Sebastian De La Plata in the region of Huila: Edilson Lozada, Silvio Charmorro, Wilson Riascos, Ignacio Ramos, Reinel Paz, Olimpo Solarte and Pablo Zuniga. These producers farm at elevations above 1,700 meters on three hillsides
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surrounding the community of La Plata. After manual de-pulping, their coffee beans are fermented in tanks for up to 24 hours before being washed and laid to sun dry on parabolic beds. The creation of San Sebastian Reserva is part of the most complex coffee project we have undertaken, a project intended to develop lasting, quality-focused relationships between farmer and roaster. In order to ensure that we are working in tandem with our growers, the project incorporates a staff cupper in Colombia who works with both farmer and roaster; samples of coffees fresh from harvest sent to Olympia Coffee to be cupped every week throughout the two growing seasons in La Plata; and multiple farm visits from the staff of Olympia Coffee.
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Roast:
Medium Light
Body:
Creamy
Acidity:
Crisp
Notes:
Caramel, baked apple, and panela
Farm:
Various
Farmer:
7 Producers - See writeup
Elevation:
All are 1,700 plus
Location:
San Sebastian De La Plata, Huila
Varietal:
Caturra, Colombia, Castillo
Process:
Washed
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