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MadCap Coffee - Kiriyama Burundi
$15.50 / 12 oz.
Roasts & ships Monday, Tuesday,Wednesday & Friday.
We have been consistently buying coffee from the Kayanza region of Burundi since 2010. Burundi is a small country located in the heart of Africa just south of Rwanda. Coffee is the main export out of Burundi, a country where 90% of the citizens rely on farming as their main source of income. As efforts have been made to produce better coffee, sales of specialty grade coffee have s
kyrocketed over the past 5 years, changing the face of the country. This is the third consecutive year we have purchased coffee from Kiryama, a coffee-producing group made up of over 3,500 small landowners in Sogestal Kayanza in North Central Burundi. The coffee is made up of Bourbon and Bourbon-derivative varieties, Jackson and Mibirzi. The landowners deliver coffee cherries to the mill where they are du-pulped, naturally fermented for up to 12 hours, washed with clean mountain water for 12-24 hours and then fully soaked in water for 12-18 hours before being dried on raised beds. The variety and terroir pair together to create a sweet cup, while the meticulous processing yields a clean uniform flavor that we love. The continual standard of quality from Kiryama is apparent with great cup quality year after year. Expect this coffee to be delicate, sweet, with notes of lemon and blackberry. Harvested: May-July 2012.
Citrus, Berries, Chocolate
3,500 land owners of Kiriyama
Bourbon Jackson Mibirizi
Washed and Dried on Raised Beds
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