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MadCap Coffee
El Roble, Costa Rica
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MadCap Coffee - El Roble, Costa Rica
El Roble, Costa Rica
(Single Estate, Organic)
$16.00 / 12 oz.
Roasts & ships Monday, Tuesday, Wenesday, Friday
El Roble, Costa Rica
Harvested December 2011-March 2012 - El Roble is a small family farm located in the heart of Tarrazu. El Roble grows mainly Caturra coffee and delivers ripely picked cherries to the ASOPROAAA Mill. ASOPROAAA is an non-profit organization focused on supporting small family farms in the Tarrazu region. The organization started in 1998 focusing on organic cattle farming and added th
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e coffee program in 2006. ASOPROAAA works with individual family farms by offerring education and funding. A commitment to quality is a key focus in the organization as organic fertilization, selective picking and other quality standards are requirements. Multiple lots from ASOPROAAA have received Cup of Excellence honors, including the El Roble, which won 3rd place this year. This is our second year buying coffee from this particular mill and are particularly excited about El Roble as it was the highest scoring coffee of nearly 100 offerings we tasted this area in 2012. In the cup expect a deep body, cherry, orange and milk chocolate.
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Roast:
Medium Light
Body:
Deep
Acidity:
Medium
Notes:
Cherry, orange and milk chocolate
Farm:
El Roble
Farmer:
Carlos Eduardo Monge
Elevation:
1,700 meters
Location:
Cedral de Acosta, Tarrazu
Varietal:
Caturra
Process:
Washed and dried on covered raised beds
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