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Klatch Coffee
Nicaragua Marlene Lagos
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Klatch Coffee - Nicaragua Marlene Lagos
Nicaragua Marlene Lagos
(Sustainable, Single Estate)
$13.95 / 12 oz.
Nicaragua Marlene Lagos
A rich, balanced coffee with a profound collection of flavors such as, red wine, fresh-cut cedar, black currant-like fruit, brown sugar and chocolate in aroma and cup. It also offers a round, wine tone acidity along with a light syrupy mouthfeel and a subtle, sweet-toned finish. Coffee Review Notes: This coffee was processed using the honey method, which means that the outer skin
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is removed as it is in the wet process, but all or some of the sticky fruit residue is allowed to dry on the bean and later removed by machine along with the parchment skin. It is a Rainforest Alliance certified coffee, meaning it was produced following sustainable ecological and socio-economic criteria developed by the Sustainable Agricultural Network, a coalition of independent, environment-focused non-governmental organizations.
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Roast:
Medium
Body:
Rich and round
Acidity:
Wine-toned acidity
Notes:
Red wine, fresh-cut cedar, black currant-like fruit, brown sugar and chocolate
Farm:
La Florencia
Farmer:
Marlene Lagos
Elevation:
1250-1350 meters
Location:
Nueva Segovia, Dipilto- Nicaragua
Varietal:
Caturra 50%, Catuai 30%, Maragogype 20%
Process:
Honey Method, Wet Process
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