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Klatch Coffee
Covadonga SO Espresso - 2 lbs.
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Klatch Coffee - Covadonga SO Espresso
Covadonga SO Espresso
$33.48 / 2 lbs.
93 Points Coffee Review- A Great coffee!
Covadonga SO Espresso
This espresso is a real treat. A great caramel base with nutty undertones that carries through sweet stone fruit and delicate watermelon. This is an espresso where you just want the aftertaste to linger! Antigua Valley is perfect for cultivating coffee, with ample rainfall, altitude above 4,900 feet and a constant humidity of 65% -- making Antigua coffee number one in Guatemala.
...
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Imagine a coffee that perfectly combines body, flavor and aroma. Genuine Antigua coffee is internationally renowned for its unique characteristics: fragrance and lingering aroma, slight sweetness, clean and pleasant. A hint of chocolate, as well as a fine and discernible body, are unique characteristics of the cup. Harvested from January to March. EXTRACTION RECOMMENDATIONS DOSE: 19 - 20 grams [ double ] TEMPERATURE: 202 degrees TIME: 23 - 24 seconds VOLUME: 1 oz
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Roast:
Medium
Body:
Creamy, honey
Acidity:
Balanced, sweetly bright
Notes:
Caramel base, nutty undertones that carries through sweet stone fruit and delicate watermelon.
Farm:
Finca Covadonga
Farmer:
Robert Sanchez Lazo
Elevation:
1500 - 1600 meters
Location:
Antigua Valley
Varietal:
Bourbon, Caturra
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