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Klatch Coffee
Colombian Narino Samaniego - 2 lbs.
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Klatch Coffee - Colombian Narino Samaniego
Colombian Narino Samaniego
(Shade)
$33.48 / 2 lbs.
Colombian Narino Samaniego
Sweet and floral fragrance along with citrus, white grapes and mild Kenya-like raspberry fruit notes; very balanced and sweet. The NARIÑO coffee region is situated very close to the Equator Line ( N1 16’ to N1 37’ and W77 09’ to W77 28’) allowing the coffee plantations to receive more perpendicular solar luminosity. This proximity to the Equator offers the opportunity for coffee
...
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to be planted as high as 2,100 meters. The soil is rich in volcanic ashes which gives the area a higher productivity due to a higher content of nutrients. All of the farms are family owned. Each farm averages less than 1 hectare. Each farmer does the wet processing and washing of its coffee in micromills. Most of the coffee is still sun-dried by each individual farmer on their small patios. A vast majority of this coffee is grown under shade. In this area, the best growing region is between 1600 and 1900 meters above sea level. The trees are planted on a density of 5,250 to 7,250 trees/hectare, which places them at an above average yields among the rest of the country. The majority of the coffee comes from the Caturra (70%) and Castillo (20%) varieties, however, in there is still a very good presence of the traditional varieties such as Typica (10%). Throughout the years the coffee from Nariño has received several recognitions from Cup of Excellence and other international contests which have placed the department as a top producer of high quality coffee. Nariño’s coffee cup characteristics tend to offer an increased acidity, medium body, with a good balance and character. Its smooth flavor is variable with a high presence of citric and sweet notes.
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Roast:
Medium
Body:
Medium and smooth
Acidity:
High, balanced
Notes:
Citrus, white grapes and mild Kenya-like raspberry fruit
Farm:
Multi fafmer microlot
Farmer:
Various small farmers
Elevation:
2,100 meters
Location:
Narino coffee region
Varietal:
Caturra and Typica
Process:
Wet Process & sun dried
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