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Equator Coffees
El Salvador Los Pirineos Pacamara
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Equator Coffees - El Salvador Los Pirineos Pacamara
El Salvador Los Pirineos Pacamara
(Single Estate)
$15.95 / 12 oz.
El Salvador Los Pirineos Pacamara
Those familiar with our coffee menu probably recognize the farm name Los Pirineos from the Bourbon variety coffee we began offering summer 2012. As promised, we now are presenting another coffee from Gilberto Baraona’s farm, this one is the Pacamara cultivar, a type of coffee tree that is a cross between the Typica derived Maragogype variety, which produces giant beans, and Pacas
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, a compact growing selection of heirloom variety Bourbon. As a result of this parentage, Pacamara is rather small in stature but makes up for it by producing enormous beans. Although Los Pirineos specializes in the Bourbon variety, Pacamara makes up about 10% of the farm’s output. The farm regularly places in the annual El Salvador Cup of Excellence competition, including a fifth place award in 2012 for its Pacamara coffee! Coffee Fanatic Alert: While supplies last, we recommend getting a bag of the Bourbon along with the Pacamara for a unique comparison. Cupping Notes A juicy, fruit-toned cup, highlighting notes of pineapple, pomegranate and cherry with a hint of lavender. Deep caramel and malt linger in the long sweet finish.
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Roast:
Light
Body:
Juicy
Acidity:
Fruit-like
Notes:
Fruit-toned cup, pineapple, pomegranate and cherry with a hint of lavender. Deep caramel and malt.
Farm:
Los Pirineos
Farmer:
Gilberto Baraona
Elevation:
4265 meters
Location:
El Salvador
Varietal:
Pacamara
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