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Equator Coffees
El Salvador Buenos Aires
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Equator Coffees - El Salvador Buenos Aires
El Salvador Buenos Aires
(Single Estate, Dir. Trade)
$13.30 / 12 oz.
El Salvador Buenos Aires
Rich and complex layers of deep-toned nutty chocolate, butterscotch and brown sugar sweetness with notes of grape, apricot and tangerine emerging in the finish. We are excited to offer a very special coffee from Finca Buenos Aires. This lot came about through a collaborative effort between Aida Batlle and the J. Hill family, the owners of the Buenos Aires farm and mill where the
...
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coffee was processed. Aida Batlle is a fifth-generation coffee farmer who has been working with her father for the last 10 years, assisting in farm operations. Batlle entered coffee in the very first El Salvador Cup of Excellence competition in 2003, making a splash by placing two winning lots, including the first place winner. Since then she has garnered admiration from the coffee community for her commitment to quality and transparency, as well as for providing high wages, health care and other benefits for her workers. Recently Batlle expanded her influence beyond her family’s three farms and began working with other growers in El Salvador under the banner Aida Batlle Selections. Her collaboration with Finca Buenos Aires resulted in the lot we are now roasting, and the focus on quality comes through in the cup.
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Roast:
Medium Light
Body:
Medium to full
Acidity:
Low
Notes:
Nutty chocolate, butterscotch, brown sugar, grape, apricot and tangerine
Farm:
Finca Buenos Aires
Farmer:
Florence Mathies-Hill and Aida Battle
Elevation:
5,000 feet
Location:
Metapan, Santa Ana region
Varietal:
Bourbon and a little Pacamara
Process:
Washed
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