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Equator Coffees
Dominican Republic Finca Rufino
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Equator Coffees - Dominican Republic Finca Rufino
Dominican Republic Finca Rufino
(Single Estate)
$14.40 / 12 oz.
Dominican Republic Finca Rufino
Sweet and juicy with flavors of table grapes, blackberry and soft floral and citrus notes. Owned and operated by farmer Rufino Moronta, Finca Rufino is located near the town of Jarabacoa, about twenty miles southwest of Juncalito. Last year we offered two Dominican Republic coffees from the greater Juncalito growing region and are happy to present this special offering at this time.
...
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This lot was processed with guidance from local coffee expert Alisandro Rodriguez. Like last year’s lots, the coffee was graded at a dry mill where a technique was used that is unique to this origin and uncommon elsewhere in the coffee producing world. The grading technique involved multiple stages of density separation; the first taking place before the dry milling of the coffee began. Density separation is important because heavier coffee beans tend to be the most flavorful and these extra steps help ensure consistent cup quality throughout. Very little coffee is exported from the Dominican Republic to the United States. The region struggles with a broad range of pressures both on the economic and environmental fronts that make producing high quality challenging. We are happy to support the quality focused producers of this emerging growing region.
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Roast:
Light
Body:
Medium light
Acidity:
Sweet and juicy
Notes:
Table grapes, blackberry and soft floral and citrus notes.
Farm:
Finca Rufino
Farmer:
Rufino Moronta
Elevation:
4300 feet
Location:
Arroyo Bonito, Jarabacoa, Dominican Republic
Varietal:
Caturra and some Typica
Process:
Washed
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