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Equator Coffees
Holiday Blend
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Equator Coffees - Holiday Blend
Holiday Blend
$14.95 / 12 oz.
Holiday Blend
This year’s Holiday Blend started with a concept in mind -- feature coffee origins we love to create a blend that is rich and sweet with deep fruit-toned complexity. Sometimes blends come together easily; this one took much longer than expected but, the end result is immensely satisfying. We started by working with two coffees, a beautifully balanced Costa Rica coffee from Gillio
...
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Ferraro’s farm El Espino, located near the town of Zarcero in the West Valley growing region and, a sparkling, fruit-forward Kenya from the Kiama Farmers Cooperative Society’s Kiangundo mill in the Nyeri growing region. After many test batches failed to bring our flavor concept to fruition, we decided to add another coffee, a deep, berry-toned natural processed coffee from Ethiopia’s Sidama growing region. Despite the seemingly small percentage of this third component, it really helped knit the blend together and broaden the fruit-tones we were looking for. In the end we found our complexity by working with the coffees to bring out their inherent flavors of fruit, spice and chocolate. We will feature this coffee in November and December, with enough time to carry you through the holiday season and into the new year. Cupping Notes: Rich milk chocolate-toned flavor intertwined with baking spices, cherry and round citrus.
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Roast:
Medium Light
Body:
Full
Acidity:
Medium
Notes:
Rich milk chocolate-toned flavor, baking spices, cherry and citrus.
Farm:
Various
Location:
Costa Rica, Kenya and Ethiopia
Process:
Washed and Natural
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