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Dallis Bros. Coffee
El Salvador Finca — Dallis Special Prep.
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Dallis Bros. Coffee - El Salvador Finca — Dallis Special Prep.
El Salvador Finca — Dallis Special Prep.
(Single Estate)
$15.00 / 12 oz.
El Salvador Finca — Dallis Special Prep.
A fruit-driven cup with tropical notes of guava, banana, cherry, and a crisp dry finish. Last year we featured two coffees from Finca Buenos Aires, Tablon #9 and Tablon #11. (Tablon in Spanish means “plank”. In both Guatemala and El Salvador they use this terminology to refer to the separate sections of a farm.) Our relationship to this farm is facilitated by the wonderful farmer Ai
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da Batlle, whose Aida Selections program has been working hard to bring best practices to coffee farms in Central America. Through this program and the farm’s willingness to experiment, we are offering two lots from the same tablon with different processing methods. The process these coffee cherries underwent is totally different from the other washed lot from this farm that we offer at the same time. With our close relationship to Aida Batlle, we were able to custom craft this lot to our specifications. We started the coffee like a natural process, leaving the cherry skin and coffee fruit (called muscilage) intact. Then at a specific point in the drying and natural fermentation of the coffee cherries, we pulled the coffee off the raised beds and finished it like a washed process coffee, set to dry on the large red tiled patio at the Las Tres Puertas dry mill just like our other lot. Taste this alongside our other Finca Buenos Aires selection, Tablon #11, to discover just how much processing can affect the cup.
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Roast:
Light
Acidity:
Crisp
Notes:
Tropical, Guava, Banana, Cherry
Farm:
Finca Buenos Aires - Tablon #11
Farmer:
Familia Mathies Hill
Elevation:
5,300 Feet
Location:
Apaneca Mountains
Varietal:
Red Bourbon
Process:
Hybrid Process- Natural and Washed
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