3345 Konga Ethiopia Espresso $18.00 12 oz. Medium Velvety and soft Lemonaid like acidity CherryHoneyTropical MangoKola Nut Various Small Holders 1900-2250 meters Konga micro region of Yirgacheffee - Gedeo Zone, Ethiopia Various Ethiopian Heirloom Varietals Dry Process/Natural Process and Dried on Raised Beds
Chromatic Coffee - Konga Ethiopia Espresso
Chromatic Coffee - Konga Ethiopia Espresso

Konga Ethiopia Espresso

$18.00 / 12 oz.

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Konga Ethiopia Espresso
This particular dry process coffee is intense, sweet, and clean. It starts off with a fragrance of blackberry jam and Madagascan dark chocolate. The aroma promises raspberries and ripe cherries that carry over into the sweetness and brightness found in the cup. Citrus and cranberries make their way in the acidity; the body is velvety and soft, and anticipate tropical flavors, such as mango and kola nut.

For Espresso:
20 grams in the Basket
28 grams out-yeld
25-27 seconds
195.8 degrees

Share:  
Roast: Medium
Body: Velvety and soft
Acidity: Lemonaid like acidity
Notes: Cherry, Honey, Tropical, Mango, Kola Nut
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