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Barefoot Coffee
Yirgacheffe Kochere
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Barefoot Coffee - Yirgacheffe Kochere
Yirgacheffe Kochere
(Dir. Trade)
$18.00 / 340 grams.
Whole Bean
French Press
Percolator
Drip
Espresso
Roasts and ships Monday through Thursday.
Yirgacheffe Kochere
(12 ounces) Hints of citrus blossom and macadamia in the dry aroma. Big doses of loganberry, blood orange and molasses suffuse through a very complex, but tea-like body. Barefoot works hand-in-hand with Dominion Coffee Importers to source the best coffee the Yirgacheffe region of Ethiopia has to offer. The Kochere District is in Chalalacktu, a township located in the Southern Oromi
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a region of Yirgacheffe. Kochere is growing in popularity, showcasing the consistent diversity of Yirgacheffe’s unique terroir. Close to 100,000 local inhabitants rely on coffee as their main crop with which to feed their families. Fully washed and processed at the Worka Union plant, this coffee cups amazingly well. The dry aroma exhibits sweet hints of macadamia and orange blossom. Then as you take your first sip, you are greeted by deeply fleshed notes of Loganberry and dark molasses. Still very tea-like in the body, this single origin offering dazzles the palate with it’s subtle complexity. Dominion Coffee Importers creates a positive story by finding communities that want change - not a hand out. Through the establishing of long-term relationships with these communities, there come several benefits: Barefoot is able to source high quality coffee that is indicative of the region and terroir, and you the customer can take part in helping to empower these farmers to become self sufficient and strengthen the ties of transparency. In addition, the relationship ensures that local doctors to help educate the growers on basic health and medical needs. Killer when brewed in a Chemex.
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Roast:
Medium Light
Body:
Tea-like
Acidity:
Complex
Notes:
Loganberry, macadamia, dark molasses
Farm:
Processed at the Worka Union plant
Farmer:
Kochere Coop
Elevation:
1850 meters
Location:
The Kochere District, southern Oromia region of Yirgacheffe
Varietal:
Heirloom
Process:
Washed
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