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Barefoot Coffee
Palo Blanco Select
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Barefoot Coffee - Palo Blanco Select
Palo Blanco Select
(Shade, Sustainable)
$18.25 / 340 grams.
Whole Bean
French Press
Drip
Espresso
Percolator
Roasts & ships Monday through Thursday.
Palo Blanco Select
(12 ounces) Recommended brewing: Chemex or Pour Over. After numerous cuppings, this collection of several different partidas (day’s harvests) were put together to best exemplify the cup profile we have always fallen in love with for this Palo Blanco lot. Green apple sweetness, white peach florals and butterscotch mid-tones create a very well balanced and clean cup. We had a chance
...
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to spend a lot of time with Diego and his father Juan this year and are particularly excited to share with you these extremely tasty lots. El Socorro farm is located in Palencia, municipality of Guatemala department, 50 kilometers away from Guatemala city and is in its fourth generation of owners. Juan de la Cerda and his son Juan Diego are now in charge of producing one of the best coffees of Guatemala. El Socorro’s success is the result of a strict quality control through out the whole process: from the management of the plantation, to the picking and the wet milling. The farm has an efficient ecological wet mill. It de-pulps coffee cherries dry, then transports the coffee and its pulp mechanically and recycles the water in the process. Then, the water is treated with clean production techniques, before allowing it back into the forest. Diego runs Both of his farms, El Socorro and Guayaba with a focus on the details. The results speak loudly as to his obsession with quality. #1 in the Cup Of Excellence this year, #4 in past years and even a Coffee of the Year award at SCAA this year.
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Roast:
Medium
Body:
Butterscotch body
Acidity:
Juicy and crisp
Notes:
Caramel Apple, Butterscotch, Peach, Green Apple sweetness
Farm:
El Socorro
Farmer:
Juan Diego De La Cerda
Elevation:
1750 meters
Location:
Guatemala
Varietal:
Caturra
Process:
Washed
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