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Barefoot Coffee
El Salvador - Malacara Tablon 8 Honey Espresso - 5 lbs.
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Barefoot Coffee - El Salvador - Malacara Tablon 8 Honey Espresso
El Salvador - Malacara Tablon 8 Honey Espresso
(Dir. Trade, Single Estate)
$96.00 / 5 lbs.
Roasts & ships Monday through Thursday.
El Salvador - Malacara Tablon 8 Honey Espresso
Aromas of stone fruit and Fuji apple. Peach nectar, toasted almonds and Baker’s chocolate cascade into a velvety mouth feel. Subtle hints of Violet flowers and Anise linger in the finish. Roberto ‘Chele”Dumont, is one of a long line of coffee producers whose hard work and eye for detail shows in everything he does. Since taking over Malacara “B” cup quality has improved tenfold. Th
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e farm is located on the northern slope of the Santa Ana volcano, amidst a cloud covered, misty micro climate that creates the perfect environment in which to grow coffee. Winners of three Cup of Excellence awards, Malacara “B” placed 13th in 2006, 20th in 2007 and in 2008 it took 5th place. Collecting such highly coveted recognition, in such a short span, shows the high quality of coffee that this estate produces. This farm is 33 hectares and planted with 95% Bourbon and 5% Pacas on a sandy-loam soil.. The shade canopy is mainly made up of Ingas and mountain trees such as cedar, walnut, gravileo and avocado, among others. The history of this farm goes back to the beginning of last century with the Álvarez Prunera family’s great-grandfather. There are two stories regarding the origin of the name of this farm: one says that “Malacara” was named after one local chief who lived in the area and who was known as the “Cacique Malacara”. The other talks about the relation between the farm appearance when Rafael Álvarez (grandfather of Francisco Arturo) bought it, and the facial expressions that his friends made when they saw the farm for the first time. The story goes, that they gave no hope for the farm to survive and everybody made an “ugly face” or “Mala-Cara” because they imagined how difficult would be to establish a coffee farm there. The Alvarez family association, Chantuc S.A., helps support a school and a health center on site. FOR ESPRESSO: Volume: 25-30ml Temp: 98 c, Dose: 18-20 grams, Time: 26-28 seconds.
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Share:
Roast:
Medium
Body:
Velvety mouthfeel.
Notes:
Peach nectar, toasted almonds, Baker’s chocolate, violet & anise
Farm:
Malacara B
Farmer:
Roberto ‘Chele”Dumont
Location:
Northern slope of Santa Ana Volcano, El Salvador
Varietal:
Bourbon
Process:
Honey Processed
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