I cannot imagine how this tastes SOOOOOO SWEEEEEET
without any sugar or syrup!!
I made an cold Americano with this and it has rich white cream
on it - surely it tasted really creamy, smooth and silky at first.
And it felt cooler than I expected - it was m... Read more.
August 14, 2015
Masan, KN South Korea
Previous Members' Picks
Love this coffee! Slightly sweet, mellow and smooth. Tastes great
as an after dinner espresso with a little sugar. I also highly
recommend it as a cold brew or french press. It's so good it does
not need to be adulterated.
This is what I'm talking about! For me, this is the quintessential
dark roast, bold and full of complex flavors. Unbelievably, these
wonderful qualities actually get better for several days after
opening the package. I look forward to disc... Read more.
Great representation of sumatra, very balanced across what this
bean can do. The roast gives a nice rich body for the slightly spicy
and earthy flavors to come out, a little bit of fruitiness rounds it
all out. Just delicious. I brewed in... Read more.
I have to say, after trying so many house blends from roasters,
Equator is the one that I keep coming back to and thinking of. It
really is the smoothest and most well rounded. Kind of like the
son you always hoped for. Equator coffees in... Read more.
Smooth and delicious. Every cup I have made of this espresso has
been fabulous. It brews consistently and never fails to have a nice
crema. I also love the creamy chocolate mocha flavor of Southpaw.
I order many different roasts and this o... Read more.
Earthy and rich, very satisfying, evolving and complex ... it
soothes and inspires me. Some coffee you want to wake up real,
real early and begin drinking slowly, and this little beauty is one
on your journey into lucid awakening. I wrote... Read more.
January 29, 2015
/ Dir. Trade, Relationship
It's like a black hole. But a black hole that you never
want to leave.
I had read that this was a dark roast, and oh boy is that
Very strong smell, and the flavor is amazing. Low acidity
makes for a super strong cup of chocolate. I... Read more.
This is absolutely one of my all time favorite coffees now.
I was hesitant on the darkness of it since I originally got
acclimated to Sumatra at Starbucks (and they over roast
everything anyway) but it turned out the slightly lighter
sum... Read more.