One of the most interesting coffee's I've tried from all the roasters
on GCG. Opening the bag gives a blast of blueberry muffin mixed
with a rich racy coffee aroma. In the cup this does not disappoint
with the same creamy blueberry hints and smooth if slightl... Read more.
May 18, 2015
Harrington Park, NJ
Previous Members' Picks
Sugar Hill, GA
Another great coffee from PT's Coffee, which is quickly becoming
one of my favorite roasters. Excellent every day / all day coffee.
Great representation of sumatra, very balanced across what this
bean can do. The roast gives a nice rich body for the slightly spicy
and earthy flavors to come out, a little bit of fruitiness rounds it
all out. Just delicious. I brewed in... Read more.
I have to say, after trying so many house blends from roasters,
Equator is the one that I keep coming back to and thinking of. It
really is the smoothest and most well rounded. Kind of like the
son you always hoped for. Equator coffees in... Read more.
Smooth and delicious. Every cup I have made of this espresso has
been fabulous. It brews consistently and never fails to have a nice
crema. I also love the creamy chocolate mocha flavor of Southpaw.
I order many different roasts and this o... Read more.
Earthy and rich, very satisfying, evolving and complex ... it
soothes and inspires me. Some coffee you want to wake up real,
real early and begin drinking slowly, and this little beauty is one
on your journey into lucid awakening. I wrote... Read more.
January 29, 2015
/ Dir. Trade, Relationship
It's like a black hole. But a black hole that you never
want to leave.
I had read that this was a dark roast, and oh boy is that
Very strong smell, and the flavor is amazing. Low acidity
makes for a super strong cup of chocolate. I... Read more.
This is absolutely one of my all time favorite coffees now.
I was hesitant on the darkness of it since I originally got
acclimated to Sumatra at Starbucks (and they over roast
everything anyway) but it turned out the slightly lighter
sum... Read more.
NOVO ROCKS!! I have just recently started drinking
decaf or "half caf", and this roast does not disappoint.
It's actually the first decaf I've found that I get excited
for! (Maybe it's the mountain water process) I prefer
pour over, a... Read more.
August 22, 2014
/ Sustainable, Relationship
I first tasted this espresso bean in 2014 at Trabant in
Seattle and was hooked. I've been buying it ever
since. The flavor is marvelous, especially the caramel
aspect. I use this bean medium grind in a couple of
Italian stovetop moka pot... Read more.