I first experienced this espresso at the Redd restaurant in Yountville, CA, and I liked it so much I called the restaurant and asked what they were using. I did a little research and Elise of GoCoffeeGo found that it was a special roast for some restaurants and was not available to the public. Well, thanks to Elise, it is now and it was as good as I remember. It has a slight sweetness that brings out a delicious but not overpowering chocolate flavor.
In short, I really really like this espresso!!
