This might be the best coffee I've had all year. I'll
confess that I am partial to Bolivian coffees, but the
orange flavor in this was supreme. From the first sip I
knew we had something special—delicately complex
with orange, sweet lemon and a touch of honey
adding to the balanced, medium body. As it cooled a
buttery caramel opens up making this coffee
irresistible. I thought the chemex held the
complexities best, but my wife loved how the buttery
caramel comes out better in a French press—try both,
it’s hard to go wrong with a coffee this good!
