Darling, I have to tell you my morning Klatch French Roast was positively smashing. The rich chocolaty warm flavor transformed my dark-dreary day into a sunrise of potent energy and possibility. The aroma alone
is etched in my being... dream... Read more.
Lately I have really gotten into specialty roasters and have been ordering
different coffees from GoCoffeeGo. I love it! My latest is PT's John Brown
Blend. It's amazing and so smooth. It has a rich, sweet, caramel-chocolaty vibe.
My fav... Read more.
This stuff will make you cream your coffee! Seriously, Klatch coffee really is something to talk about. After smelling the beans in the bag, I ground Klatch to French-pressed perfection and horked down the ensuing gastronomical masterpiece aft... Read more.
The inviting aroma of this brew demands attention, and seductively calls the weary slumberer into consciousness. The first wave of flavor is spicy and complex, dancing across the palate as it recalls a bright, energetic Guatemalan. But where s... Read more.
I ordered 4 different Equator coffees, thinking it would be fun to try so many
different things, but upon starting my first bag of Zulu French Coffee, I started
wishing I had just gotten 4 of that one. It was that good! This bag of coffee is... Read more.
This coffee is by far one of the best I have ever tasted. From the moment
you open the bag, the rich aromas come through but do not compete with one
another, creating a memorable and remarkable flavor experience. It has a subtle yet
stro... Read more.
I don't know if it's the best espresso in the world, but it's the best I've ever had!! Get some. You will not be sorry. It has many delineated layers that change with each sip and a non-bitter finish that goes on for miles like a fine wine. T... Read more.
This is a coffee for grown-ups. Some coffees are delicate and subtle. This coffee is bold! For those who like their coffee strong and black, this is it. Even better, it is strong without sacrificing flavor. So give it a try, especially on a day... Read more.
OK, yes, I am bit obsessive about my espresso. How obsessive? Mad scientist obsessive. I taste and make at least 10 espressos every single day, 365 days a year. Just to train and develop my palate. I weigh to precision the 0.1 gram of coffee I u... Read more.
This afternoon I made a batch of my new 'twisted' ice
drinks and took them over to my neighbor ~ she was
so thankful as she had a stressed day, it was hot and
she laughed and told me she was thinking about
having a glass of wine as she... Read more.
