This stuff will make you cream your coffee! Seriously, Klatch coffee really is something to talk about. After smelling the beans in the bag, I ground Klatch to French-pressed perfection and horked down the ensuing gastronomical masterpiece aft... Read more.
The inviting aroma of this brew demands attention, and seductively calls the weary slumberer into consciousness. The first wave of flavor is spicy and complex, dancing across the palate as it recalls a bright, energetic Guatemalan. But where s... Read more.
This is a coffee for grown-ups. Some coffees are delicate and subtle. This coffee is bold! For those who like their coffee strong and black, this is it. Even better, it is strong without sacrificing flavor. So give it a try, especially on a day... Read more.
Sublime!!! I have enjoyed drinking Indonesian coffees for years and years and this is one of the best Sumatra coffees I have tasted. Flavorful, full-bodied, rich and earthy with a low acid profile... an incredible Sumatra that I will order ag... Read more.
June 13, 2011
/ Dir. Trade, Relationship
This was my first coffee from Doma and I enjoyed every bit of it. It was refreshing and all that I would expect from a Sidamo. I for sure got more of the fruit and floral of this coffee more than I did the chocolate.
This was a clean coffee... Read more.
July 16, 2012
/ Relationship, Dir. Trade
Finally, a roaster who still ROASTS his/her espresso! I've found myself a new go-to roaster. Bright, clean, moderate body. Chronic Super-D drinks equally well as a caffè lungo as it does as an espresso. A great blend for those of us who consume... Read more.
In the many years spent drinking a multitude of
micro-roaster coffees, I have found it extremely
difficult to find a quality decaf worthy for late night
relaxation with a smooth chocolate undertone.
Everything changed when I discovered... Read more.
One word: CHOCOLATE. I brewed this coffee the way I normally brew my others and found it to taste overwhelmingly of dark chocolate and that was after I put my usual creamer and sugar in it! I actually had to water it down to make it taste more l... Read more.