This was my first coffee from Doma and I enjoyed every bit of it. It was refreshing and all that I would expect from a Sidamo. I for sure got more of the fruit and floral of this coffee more than I did the chocolate.
This was a clean coffee... Read more.
July 16, 2012
/ Relationship, Dir. Trade
Finally, a roaster who still ROASTS his/her espresso! I've found myself a new go-to roaster. Bright, clean, moderate body. Chronic Super-D drinks equally well as a caffè lungo as it does as an espresso. A great blend for those of us who consume... Read more.
Excellent, earthy flavors. A great balance between dark roast cocoa flavor and light bright nuttiness. Normally medium roasts are a bit too dark for my tastes and have blunted flavors, but Primo's is clearly the wonderful exception to that rule.
December 03, 2012
/ Dir. Trade, Relationship
In the many years spent drinking a multitude of
micro-roaster coffees, I have found it extremely
difficult to find a quality decaf worthy for late night
relaxation with a smooth chocolate undertone.
Everything changed when I discovered... Read more.
I like to create 50:50 blends of caffeinated and decaffeinated coffees to avoid the blood pressure spike I get with pure caffeine. I finally found a mix I really like with the decaf monk and the Don Roger, both from 1000 Faces. The Indian spic... Read more.
I've been going coffee crazy lately and have been
sampling countless varieties. That being said, this is a
coffee I keep going back to. It has a nice creamy, rich
and full body with lots of caramel chocolate earthy
goodness. Put a donut... Read more.
February 26, 2014
/ Dir. Trade, Sustainable
I really do love this decaf... I drink mostly decaf and this
is one of the best that I've found for espresso. I love the
smokey flavor you can get out of this. It can taste like
good pipe tobacco smells, just amazing. I like the
fulln... Read more.
I first tasted this espresso bean in 2014 at Trabant in
Seattle and was hooked. I've been buying it ever
since. The flavor is marvelous, especially the caramel
aspect. I use this bean medium grind in a couple of
Italian stovetop moka pot... Read more.