I first experienced this espresso at the Redd restaurant in Yountville, CA, and I liked it so much I called the restaurant and asked what they were using. I did a little research and Elise of GoCoffeeGo found that it was a special roast for som... Read more.
As a former employee of a small coffee roaster in
Michigan I can definitely appreciate a great cup of
coffee. I thought I had found the perfect cup here in
my hometown, but then I discovered GoCoffeeGo
and Equator Coffee. I espec... Read more.
This was my first coffee from Doma and I enjoyed every bit of it. It was refreshing and all that I would expect from a Sidamo. I for sure got more of the fruit and floral of this coffee more than I did the chocolate.
This was a clean coffee... Read more.
July 16, 2012
/ Relationship, Dir. Trade
Wow!!! This coffee makes my mouth happy. First my tongue was surprised by a bright cherry-lime taste, then my mouth began to salivate with the juiciness and sweetness of the coffee's watermelon syrupyness! I am very happy with my recent purch... Read more.
I first tasted this espresso bean in 2014 at Trabant in
Seattle and was hooked. I've been buying it ever
since. The flavor is marvelous, especially the caramel
aspect. I use this bean medium grind in a couple of
Italian stovetop moka pot... Read more.