I first experienced this espresso at the Redd restaurant in Yountville, CA, and I liked it so much I called the restaurant and asked what they were using. I did a little research and Elise of GoCoffeeGo found that it was a special roast for som... Read more.
As a former employee of a small coffee roaster in
Michigan I can definitely appreciate a great cup of
coffee. I thought I had found the perfect cup here in
my hometown, but then I discovered GoCoffeeGo
and Equator Coffee. I espec... Read more.
This was my first coffee from Doma and I enjoyed every bit of it. It was refreshing and all that I would expect from a Sidamo. I for sure got more of the fruit and floral of this coffee more than I did the chocolate.
This was a clean coffee... Read more.
July 16, 2012
/ Relationship, Dir. Trade
I had just finished reading about Boquete, Panama and the great coffees that they grow when my bag of Carmen Reserve from Kuma Coffee arrived in the mail. To start, it arrived two days after roast, just about as fresh as it gets. Having been my... Read more.
I first tasted this espresso bean in 2014 at Trabant in
Seattle and was hooked. I've been buying it ever
since. The flavor is marvelous, especially the caramel
aspect. I use this bean medium grind in a couple of
Italian stovetop moka pot... Read more.