I like to create 50:50 blends of caffeinated and decaffeinated coffees to avoid the blood pressure spike I get with pure caffeine. I finally found a mix I really like with the decaf monk and the Don Roger, both from 1000 Faces. The Indian spic... Read more.
Something about Dallis Bros. coffee really wakes up
my coffee senses. From the aroma on through to the
aftertaste their Ellis Island Blend is a very pleasant
and inspiring coffee experience that is a real stand-
out among the many other m... Read more.
I've been going coffee crazy lately and have been
sampling countless varieties. That being said, this is a
coffee I keep going back to. It has a nice creamy, rich
and full body with lots of caramel chocolate earthy
goodness. Put a donut... Read more.
February 26, 2014
/ Dir. Trade, Sustainable
This is one of the best medium roast blends I've ever
had. Balance is perfect; a lot of chocolate notes but
not cloying. Extremely smooth, but not bland - you
can pick out a lot of nut and slight fruit flavors. Body
is exactly what the r... Read more.
I really do love this decaf... I drink mostly decaf and this
is one of the best that I've found for espresso. I love the
smokey flavor you can get out of this. It can taste like
good pipe tobacco smells, just amazing. I like the
fulln... Read more.
I first tasted this espresso bean in 2014 at Trabant in
Seattle and was hooked. I've been buying it ever
since. The flavor is marvelous, especially the caramel
aspect. I use this bean medium grind in a couple of
Italian stovetop moka pot... Read more.