This is one of the best medium roast blends I've ever
had. Balance is perfect; a lot of chocolate notes but
not cloying. Extremely smooth, but not bland - you
can pick out a lot of nut and slight fruit flavors. Body
is exactly what the roast should be -
I... Read more.
April 14, 2014
/ Dir. Trade
Previous Members' Picks
Exactly what I needed! It has an unbelievable
smoothness and balance - I can drink either black or
with cream -either way it has a very distinct finish
without being overwhelming. My favorite!
I've been going coffee crazy lately and have been
sampling countless varieties. That being said, this is a
coffee I keep going back to. It has a nice creamy, rich
and full body with lots of caramel chocolate earthy
goodness. Put a donut... Read more.
February 26, 2014
/ Dir. Trade, Sustainable
Something about Dallis Bros. coffee really wakes up
my coffee senses. From the aroma on through to the
aftertaste their Ellis Island Blend is a very pleasant
and inspiring coffee experience that is a real stand-
out among the many other m... Read more.
I like to create 50:50 blends of caffeinated and decaffeinated coffees to avoid the blood pressure spike I get with pure caffeine. I finally found a mix I really like with the decaf monk and the Don Roger, both from 1000 Faces. The Indian spic... Read more.
I loved this coffees flavor. It had a very rich and
chocolatey flavor. Great for a chilly day of classes or
work. I thought it tasted the best when made with my
french press mug even though I still loved it made
other ways too but by... Read more.
November 04, 2013
/ Dir. Trade, Relationship
I absolutely love this coffee, as does my partner. It is rich with smooth flavor and no bitter aftertaste. It is completely delicious to drink. Quite literally, when I lay down to sleep at night, I eagerly anticipate getting up the next morning... Read more.
My Pick: Decaf La Convencion - Peru from Barefoot Coffee. I brew my Decaf La Convencion using an Aeropress (6T coffee, 3oz water poured over the coffee, and then 3oz water in my cup for an "Americano" version), and then add in a generous portio... Read more.
One word: CHOCOLATE. I brewed this coffee the way I normally brew my others and found it to taste overwhelmingly of dark chocolate and that was after I put my usual creamer and sugar in it! I actually had to water it down to make it taste more l... Read more.